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With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the health- and calorie-conscious.
- Sales Rank: #329028 in Books
- Brand: Alex Barker
- Published on: 2009-03-02
- Original language: English
- Number of items: 1
- Dimensions: 7.42" h x 1.04" w x 6.40" l, 1.31 pounds
- Binding: Hardcover
- 288 pages
- Learn everything you need to know about making frozen desserts with this handy book. Try any on...
- 288 pages, hardcover
- Dimensions: 6¼"L × 6¼"W × 1"D
About the Author
Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.
Most helpful customer reviews
16 of 16 people found the following review helpful.
yum - lots of recipes and yummy variations.
By jennahw
Bought this to go with the KitchenAid ice cream maker attachment I got for my husband for xmas. There are a ton of great recipes in here. I really like that it gives you a "basic" recipe, and then afterwards several variations on that recipe. Some of the variations are common-sense (subbing one nut for another, for example), but others are creative and yummy. And the 'frozen treats' section at the end isn't a cop-out - it has some yummy recipes, too. So far, we've only made the chocolate, but it was DIVINE.
Almost all the ice cream recipes seem to call for "superfine sugar," which we couldn't find. Reportedly, you can run regular sugar through a food processor (it's not as fine as confectioner's), but we don't have a food processor and our blender died. So we just broke some up with a mortar and pestle and it seemed to work well.
24 of 26 people found the following review helpful.
Great start to making a lot of different ice creams
By Lehigh History Student
The 500 Ice Creams, Gelatos, and sorbets provides 125 recipes for a variety of frozen treats from everyday to special occasions. Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. An ice cream maker is essential for this one and it provides great variations on how to make ice creams as well as different specialty concoctions that can be formed with simple and direct recipes. We have only found a few recipes to be a little vague on the directions but overall have not had too many problems with this book. Overall well recommended for those that are looking for a lot of frozen recipes that can be built on.
26 of 29 people found the following review helpful.
Perfect companion to my new ice cream maker!
By jefferyson
I got this book because I got an ice cream maker for Christmas and I love it. It contains more than just ice cream, sorbet and gelato recipes. It includes "ices" and frozen desserts, as well as low-fat and non-dairy recipes.
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