Free Ebook Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time, by Paul Brodel and Carol Beckerman
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Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time, by Paul Brodel and Carol Beckerman
Free Ebook Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time, by Paul Brodel and Carol Beckerman
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An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It's the ultimate tool for making your food faster and healthier. With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.
- Sales Rank: #110849 in Books
- Brand: Brodel, Paul/ Beckerman, Carol
- Published on: 2012-04-03
- Original language: English
- Number of items: 1
- Dimensions: 8.60" h x .50" w x 8.70" l, 1.15 pounds
- Binding: Paperback
- 144 pages
About the Author
Paul Brodel attended Plymouth catering college where he discovered a natural flair for cooking. He went on to work in the catering industry. Paul began work in television as a food stylist and worked for many top TV chefs, preparing dishes for show on air. Paul has now worked for all of the major shopping channels and does cooking demonstrations around the UK and Ireland. Carol Beckerman is a food writer and enthusiastic cook with more than forty years' experience. Having run the kitchen for a traditional English pub as well as catered large events and weekly neighborhood breakfast parties in the United States, now she cooks and bakes for local restaurants and runs her own Web site devoted to dairy-free cooking. She is the author of 500 Breakfast & Brunch Dishes (Sellers 2011). Carol lives in Hertfordshire, England.
Most helpful customer reviews
112 of 113 people found the following review helpful.
Great Range of Meals
By Carrie
Being new to halogen cooking, I scoured Amazon's choices for recipe books and was impressed with this book's Editorial Review and single Customer Comment. I ordered it immediately and am so glad. The variety of recipes, many with excellent alternatives, as well as the creativity in flavorings and presentations, is wonderful. So are the inspiring photos that appear facing the recipes. Because ovens vary, another detail the authors thoughtfully provide is "The Tortilla Test" to calibrate your oven's timing in relation to the book's recipe times. And, even though the authors are English, the ingredients are listed in common American measures, rather than metrics. If you enjoy good food and are looking for variety in your meals, this book is definitely worthy. Bon Appetit!
51 of 52 people found the following review helpful.
Really nice cookbook
By Amazon Customer
Very well laid out. A picture of the dish is on one page and recipe on the next. Ingredients are easy to come by, but every recipe seems to have " another way " option or "now try this" suggestions. I was amazed to find a recipe for popping corn in your halogen oven. Something I would not have considered. The options for popped corn other than plain are: sweet maple sauce, a herb topping, spicy topping, popcorn-marshmallow bar, Poppy Road, and colored popcorn. (Not microwave popcorn, so no salt or oil necessary). Enough recipes to make a full course meal with snacks and desserts. Breakfast dishes are included. The authors have included a nice chapter explaining the uses and advantages of the halogen oven. The more I use mine, I find other small appliances that will be going to new homes.
61 of 65 people found the following review helpful.
Great oven and even better book!
By bricurrier
If you own a Halogen Oven- this is a must have book. I have cooked everything from burgers, chicken, burritos, vegetables, steak tips, and fajitas. It is super easy to use. Set the temp, set the time, and you are good to go. Some of my favorite recipes in the book are Chicken Fajitas, Pesto Crusted Cod, and the Squash & Sweet Potato Bake. There are recipes in the book for everybody for breakfast, lunch, dinner, and even deserts. The simple instructions and common ingredients make everything easy for you and the prep time for a meal is minimal. I highly recommend this book as a must have companion for the halogen oven!
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